Fleure de Lys - French
Known world-wide for its excellence, the Fleure de Lys restaurant has an intimate, romantic atmosphere. Floral oil paintings and thick, luxurious draperies surround the dining room. Master chef Hubert Keller, with his classical French cuisine background is able to successfully create innovative recipes. Some of his specialties include: Seeded Atlantic Cod with heirloom tomatoes; roasted Grimand Farm Duck Breast with a cardmom, mustard & red wine glaze, or for vegetarians, Japanese Eggplant stuffed with Sardinian Couscous. Superb desserts selection. Excellent wine list.. Menu changes daily.
Impeccable service
Dinner
777 Sutter Street
673-7779

La Folie - French
Chef Roland Passot serves authentic French home-style cooking. Small, intimate space serving a disciplined menu. Menu changes often. "Recent main courses have included a roti of quail and squab, stuffed with wild mushrooms and wrapped in crispy potato strings, and tournedos of roasted salmon served with a puree of sweet onions and Pinot Noir sauce." Try the "Discovery" tasting menu and sample as many dishes as possible.
Comfortable service
Dinner
2316 Polk Street
776-5577